Hey kids, its a two for one evening extravaganza! (See previous salad)
WOW! 2 blog posts, 1 night and a lifetime of enjoyment!
Last week I crafted a pasta of sorts.
Ingredients assemble!
Leeks
Garlic
Broccolli
Parsnips
Butta
Cream of mushroom soup (the Healthy Request version, obvi)
a single Laughing Cow cheese triangle
parsley, so fresh and so clean
Do this:
- Sautee dem leeks and garlic with a sensible amount of butter.
- Use a veggie peeler to bust out these ingenious strands of parsnip. Be sure to peel off the regular skin before shredding the rest of the root. Add to sautéed mix.
- Add broccoli.
- STOP. Collaborate and get a separate pan to make the sauce. And by sauce I mean, you take 1/2 a can of the cream of shroom soup, add some water, and the amused bovine wedge. I used the French Onion flavor. Heat until sawsey.
- Add boss sauce to veggies.
- Daintily caress the dish with minced parsley.
- Enjoy the fact that this plate of veggies is creamy and crafty and one hundo percent tasty.
