Parsnip Pasta

Hey kids, its a two for one evening extravaganza! (See previous salad) 

WOW! 2 blog posts, 1 night and a lifetime of enjoyment!

Last week I crafted a pasta of sorts. 

Ingredients assemble!

Leeks

Garlic

Broccolli 

Parsnips

Butta

Cream of mushroom soup (the Healthy Request version, obvi)

a single Laughing Cow cheese triangle

parsley, so fresh and so clean

Do this:

1. Sautee dem leeks and garlic with a sensible amount of butter.
2. Use a veggie peeler to bust out these ingenious strands of parsnip. Be sure to peel off the regular skin before shredding the rest of the root. Add to sautéed mix. 
3. Add broccoli. 
4. STOP. Collaborate and get a separate pan to make the sauce. And by sauce I mean, you take 1/2 a can of the cream of shroom soup, add some water, and the amused bovine wedge. I used the French Onion flavor. Heat until sawsey. 
5. Add boss sauce to veggies.
6. Daintily caress the dish with minced parsley. 
7. Enjoy the fact that this plate of veggies is creamy and crafty and one hundo percent tasty.