Tofu Tacos Require High Carb Tortillas

What's fresh my funky tofusapiens?! These soft tacos, that's what.

You see that strugglin' lil red onion up there? That is fresh from Mama Axness's garden. No lie, just love in the form of prematurely picked produce. Sorry, ma. 

Marinade, schmerrymaids. 

This tofu marinade was summoned to court. It tastified that it was delicious. The people of the jury included:

1/2 juice of fatty grapefruit

juice of 1 lime

1/2 C. soy sauce -- eh, who am I kidding, I prob used like a whole cup

ginger nuggets, a few

1 diced green onion

1 dwarf red onion, minced

1/4 C. EVOO

a couple minced garlic cloves

lotsa cilantro!

healthy siracha squirts

Be sure to whisk all marinade ingredients together before you add the tofu, so that the tofu stays in tact. 

More garden grub. Thanks mom!

I sliced and diced all of this Axness Farm fresh (and Fred Meyer fresh) ingredients and let sit in the marinade for a bit. 

Bake dat at four hundo degrees for maybe 12 minutes? Don't take my word for it, I never claimed that this blog would learn you good fur cookin' or nuthin'.

Cook other veggies on medium high heat in a skillet until they are more tender than the heart of Bob Ross.

Soft taco accessories

I would have a better pic of the final product, but in my failed attempts to save a couple calories, I got these horrendous low-carb/high-despair tortillas. They tear as soon as you add anything to them. 

WHATEVER.